Cheesy, but I’m into it.
I LOVE IT. (Of course I do.)
(Source: catastrofe)
My favourite potato for mashed potatoes is a Yukon Gold, because it looks buttery without having butter added to it.
—
Some evil woman on the Food Network just now. (via blownspeakers)
BECAUSE CLEARLY BUTTER IS ONLY USED FOR COLOUR. UUUGH.
Luna’s more European than I am.
HAHAHA. Luna rules.
baked avocado and egg
Jen, look!
They make something like this at Senzala in Montreal’s Mile End, only there’s two poached eggs and a full avocado, and also tomato sauce and cheese. And, you can choose avocado or mango, or half and half.
I never had it because I think eggs are revolting, but I’ve watched a lot of people eat it and, let me tell you, it looks pretty amazing.
EDIT: I just found out Senzala is closed. There goes my favourite breakfast place in Montreal. Sheesh.
Wall Photos | Facebook
facebook.comGot a time machine? Set the dials back to 1975 and spend a Janus-filled summer at the Bleecker Street Cinema:
Oof. That’s good. I’ll take it.
(Source: standardgrey)
And HILARIOUS.
these are all gross.
cosmic-bones:omeletyoufinish: (via Dorkly)
(Source: fuckyeah-nerdery)
Reblogged for Mandy. This seems up her alley.
Stupid cat.
I feel so bad for laughing as hard as I am right now.
